NAFDAC Proposes Strict New Regulations to Combat High Sodium Intake in Nigeria

By Babatunji Wusu

The National Agency for Food and Drug Administration and Control (NAFDAC) has sounded a critical alarm regarding the soaring levels of salt consumption across the country. During a high-level stakeholders’ meeting on the Reduction of Sodium in Pre-Packaged Foods Regulations 2026, Director-General Mojisola Adeyeye highlighted a direct link between excessive sodium and the rising prevalence of life-threatening conditions such as hypertension, stroke, and kidney failure.

According to data presented by NAFDAC official Eva Edwards, the average Nigerian currently consumes approximately 10g of salt daily. This figure is double the World Health Organization (WHO) recommended limit of 5g, placing millions at risk of premature death. Experts from the University of Abuja’s Cardiovascular Unit further noted that non-communicable diseases now account for nearly 29% of all deaths in Nigeria, a statistic largely driven by the increased availability of processed and packaged foods in urban centers.

To address this public health crisis, Mojisola Adeyeye unveiled a comprehensive plan aimed at gradual food reformulation. The proposed regulations will mandate an initial 15% reduction in sodium for selected food categories, paired with stricter and clearer labeling requirements for manufacturers. This initiative aligns with a global WHO target to achieve a 30% reduction in sodium intake by the year 2030. Civil society groups, including Corporate Accountability and Public Participation Africa, have already voiced strong support for the move, urging the government to act swiftly to protect citizens.

While the agency is pushing for legal enforcement, the Director-General emphasized that success depends on a collaborative effort between the food industry and the public. NAFDAC is currently reviewing stakeholder input before the draft is officially gazetted, marking a pivotal step toward a healthier nutritional landscape for all Nigerians.

How much attention do you pay to the sodium content listed on the labels of the packaged foods you buy?

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